This protein and fiber packed chicken salad is so easy to make and so fun to eat nestled in the pocket of a pita.
Almond Apricot Chicken Salad
Serves 2. Double or halve the recipe as desired or store leftover prepared chicken salad in the fridge and assemble the pita pockets as you’re ready to eat them.
1/4 cup almonds, chopped
1/2 cup dried apricots, chopped
1 cup cooked chicken, chopped
1/2 cup plain yogurt
1 tbsp dijon mustard
1 tsp honey
2 pitas
lettuce
Mix almonds, apricots, chicken, yogurt, mustard, and honey in a bowl. Warm pitas in the oven. Cut pitas in half and carefully open their pockets. Line one side of the pocket with lettuce and then spoon in about 1/2 cup prepared chicken salad per pocket.
Shared in: Delicious Dishes.
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{ 6 comments… read them below or add one }
That looks so good! I may have to get some of theses ingredients during my grocery store run.
That looks very delicious and I am having a love affair with almonds.
Hey
visiting from Lady Bloggers Tea Party
Love that recipe – A must try one
Oh wow that looks amazing! Thanks for sharing. I now know what I’m having for lunch tomorrow.
Sounds tasty!
Thanks for linking up!
~Liz
This looks light and breazy for summer… just what I need. Thanks for joining the linky party! Come back every friday for a glass of sweet tea